Davis Media Access (DMA) recorded a recent panel discussion on Proposition 37, which involves the labeling of genetically modified food.
The panel took place Oct. 21 at Monticello Seasonal Cuisine and was sponsored by Monticello Seasonal Cuisine, UC Davis Slow Food, Davis Media Access, Davis Food Co-op and Bison Brewing.
Where do you stand on Propo. 37? Tell us below.
Moderated by Desmond Jolly, panelists included Tom Fendley, Political Director for prop 37; Dr. Kent Bradford, Director of the Seed Biotechnology Center at UC Davis; Sally Fox, an organic farner in the Capay Valley with a background in traditional plant breeding; andJim Eldon, a UCD graduate and local organic farmer/owner of Fiddlers Green Farm in the Capay Valley, and co-owner of Monticello.
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