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Canning Stocks to Make Soups and More

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Canning Stocks to Make Soups and
More**
Thursday, January 17, 6:00pm
Winter is a great time for delicious
homemade stocks! Discover how to prepare
and preserve vegetable, beef and chicken
stocks. Learn new recipes for using stocks.
Everyone will can a jar of stock to take home
and enjoy a bowl of homemade chicken
soup. Hands-on
Dennis Zanchi, $30

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