Going Retro: 1950’s Comfort Food
Thursday, January 24, 6:00pm
We’ll take the best of mom’s tuna casserole
and meatloaf and add a modern, healthy
twist , then finish the meal off with a low-fat,
fruity upside down cake. Bring back these
classic Americana dishes in a way that fits
the 2013 lifestyle.
Rebecca Tryon, $25
Demonstration with tasting
Got a question? Something on your mind? Talk to your community, directly.
Just a short thought to get the word out quickly about anything in your neighborhood.
Share something with your neighbors.What's on your mind?What's on your mind?Make an announcement, speak your mind, or sell somethingPost something