Going Retro: 1950’s Comfort Food
Thursday, January 24, 6:00pm
We’ll take the best of mom’s tuna casserole
and meatloaf and add a modern, healthy
twist , then finish the meal off with a low-fat,
fruity upside down cake. Bring back these
classic Americana dishes in a way that fits
the 2013 lifestyle.
Rebecca Tryon, $25
Demonstration with tasting
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