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Community Corner

Intro to Gingerbread

Julie Cross, Neighbor

Join us for a trip round the gingerbread world!  We will start with traditional German Lebkchen and Pfefferkuchen, swing by France for Pain d’Epices, hop over to America for a dark, molasses gingerbread and finally end up in Sweden for the wafer thin Pepparkrakor. 


Laura Doyle

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