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Intro to Gingerbread

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Join us for a trip round the gingerbread world!  We will start with traditional German Lebkchen and Pfefferkuchen, swing by France for Pain d’Epices, hop over to America for a dark, molasses gingerbread and finally end up in Sweden for the wafer thin Pepparkrakor. 


Laura Doyle

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Mary Yamada April 3, 2013 at 01:05 pm
I haven't had allergies this bad since I was five and living in Bellflower, CA. The doctors said toRead More get me out of California. That was in 1945.