Intro to Soups & Stews
Friday, January 4, 6:00pm
It’s soup season! What makes a good stock?
What store bought substitutes are any good?
How do you make a creamy soup without a
lot of cream? All these questions and more
will be answered!
Instructor: Laura Doyle $7
Intro, 1 hour class with samples
Got a question? Something on your mind? Talk to your community, directly.
Just a short thought to get the word out quickly about anything in your neighborhood.
Share something with your neighbors.What's on your mind?What's on your mind?Make an announcement, speak your mind, or sell somethingPost something