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Intro to Soups & Stews

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Intro to Soups & Stews
Friday, January 4, 6:00pm
It’s soup season! What makes a good stock?
What store bought substitutes are any good?
How do you make a creamy soup without a
lot of cream? All these questions and more
will be answered!
Instructor: Laura Doyle $7
Intro, 1 hour class with samples

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