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'American Meat' Documentary Screening at UC Davis Feb. 6

Don't miss this opportunity to view American Meat, a documentary that looks at the meat industry from farmers' perspectives--and from both the organic and conventional sides.

 

Can sustainable farming feed America? Find out--don't miss this opportunity to view American Meat, a "pro-farmer" documentary that looks at the meat industry from farmers' perspectives--and from both the organic and conventional sides. Following the screening, director Graham Meriwether will appear for a panel discussion, joined by Sasha Klein of Farmer Veteran Coalition and Caleb Sehnert of the UC Davis Meat Lab. 

Where: UC Davis campus, Hunt Hall 100: http://campusmap.ucdavis.edu/?b=88

When: Wed., Feb. 6th - 6pm reception, 6:30pm film, 8pm panel discussion

Questions: Write to rachel.s@leaveitbetter.com

Find out more: http://americanmeatfilm.com/

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