"Taste the World" by The Robert Mondavi Institute for Wine and Food Science is an educational series with a cause. Each presentation and tasting in our three-part lecture series features an entertaining travelogue, including a guided wine sampling aimed at introducing you to the finest wines from around the world. The majorirty of the proceeds will help increase university enrollment of underrepresented students in the Department of Viticulture and Enology, and Food Science and Technology.
To register for this event, for one tasting or for all three, click here!
Join us Friday, February 22nd, for a sampling of exceptional Australian wines hosted by David Block, the Ernest Gallo endowed chair of the Department of Viticulture and Enology.
On Friday, March 22nd, Andrew Waterhouse, professor and internationally recognized wine chemist will present a guided lecture through a tasting of fine Italian wines.
Finally, on Friday, April 26th, Anita Oberholster, a native of South Africa, will present a tasting of South African wine.
Admission Prices:
– Single Day
Public: $75
Student/Staff: $60
– All Three Days:
Public: $200
Student/Staff: $150
To register for this event, for one tasting or for all three, click here!
