HANDS-ON DOSA PARTY
Saturday, June 23, 2:00 pm
In this class we will make the ever famous Dosa- a fermented savory crepe made from rice flour and black gram dal. We will make two types of dosas, as well as Potato masala, coconut chutney and sambar. VEGAN
INSTRUCTOR: VIJI GURURAJAN $30
Got a question? Something on your mind? Talk to your community, directly.
Just a short thought to get the word out quickly about anything in your neighborhood.
Share something with your neighbors.Write a new post...What do you want to share?Make an announcement, speak your mind, or sell somethingPost something