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Dosa Party!

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HANDS-ON DOSA PARTY
Saturday, June 23, 2:00 pm
In this class we will make the ever famous Dosa- a fermented savory crepe made from rice flour and black gram dal. We will make two types of dosas, as well as Potato masala, coconut chutney and sambar. VEGAN
INSTRUCTOR: VIJI GURURAJAN $30

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0   Recommend Jessica Lee

Mary Yamada April 3, 2013 at 01:05 pm
I haven't had allergies this bad since I was five and living in Bellflower, CA. The doctors said toRead More get me out of California. That was in 1945.