You could eat your summer fruit on store-bought pastry – but why not spend the 15 minutes to make shortcake from scratch? Or go all in with fresh cream and interesting fruit toppings?
Instructor Laura Doyle
Join us on Thursdays this summer for “Hello, Kitchen!” This fast & fun series covers unique, flavorful recipes in under an hour, and includes wine, beer and mock-tail pairings. Start your weekend off with us all summer long! $10 per class, or buy a Hello, Kitchen! pass: all 8 classes for $60.