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Hot Water Bath Canning

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HANDS-ON HOT WATER BATH CANNING
Saturday, April 28, 2:00 pm OR
Tuesday, May 1, 6:00 pm
It’s easy to preserve jams, pie fillings, sauces, whole fruits and more! You’ll learn the easy steps to preserve fruits in this hands-on class, and can a jar of jam to take home and enjoy.
VEGAN • GLUTEN-FREE
INSTRUCTOR: DENNIS ZANCHI $30

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Mary Yamada April 3, 2013 at 01:05 pm
I haven't had allergies this bad since I was five and living in Bellflower, CA. The doctors said toRead More get me out of California. That was in 1945.