HANDS-ON HOT WATER BATH CANNING
Saturday, April 28, 2:00 pm OR
Tuesday, May 1, 6:00 pm
It’s easy to preserve jams, pie fillings, sauces, whole fruits and more! You’ll learn the easy steps to preserve fruits in this hands-on class, and can a jar of jam to take home and enjoy.
VEGAN • GLUTEN-FREE
INSTRUCTOR: DENNIS ZANCHI $30