INTRO TO SIMPLE SAUCES Wednesday, June 27, 6:00 pm
A good sauce can make all the difference in the finished dish. We’ll start with the basics: béchamel, beurre blanc and reductions.
INSTRUCTOR: STAFF $7
INTRO TO SIMPLE SAUCES Wednesday, June 27, 6:00 pm
A good sauce can make all the difference in the finished dish. We’ll start with the basics: béchamel, beurre blanc and reductions.
INSTRUCTOR: STAFF $7