Senegalese cuisine uses easily found ingredients to create West African flavors. We'll make Yassa (an onion and lemon sauce) to be served over chicken and rice, and Mafe (peanut sauce) with vegetables.
Senegalese cuisine uses easily found ingredients to create West African flavors. We'll make Yassa (an onion and lemon sauce) to be served over chicken and rice, and Mafe (peanut sauce) with vegetables.