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Senegalese Cooking

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Senegalese cuisine uses easily found ingredients to create West African flavors. We'll make Yassa (an onion and lemon sauce) to be served over chicken and rice, and Mafe (peanut sauce) with vegetables.

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0   Recommend Jessica Lee

Mary Yamada April 3, 2013 at 01:05 pm
I haven't had allergies this bad since I was five and living in Bellflower, CA. The doctors said toRead More get me out of California. That was in 1945.