Common Grounds Coffee

<p>"Common grounds" refers both to the ambience here—laid-back and living-room-comfy—and gourmet ground coffee beans. Three years ago, the owners searched northern California for the "right town" in which to follow their dream and open a coffeehouse. When they arrrived in Davis, it was love at first sight. "If it wasn't for us and a couple of others, there wouldn't be places for people to just pass the time of day or spend hours studying," said the owner. Free Wi-Fi, deep, comfortable lounge furniture and friendly staff reflect his vision of a coffeehouse in which patrons can relax and share a common public space. Plans are in the works to expand evening acoustic music events.</p> <p>That is not to say the "grounds" aspect is overlooked. The coffee here is "panache," with beans from around the world processed and roasted by the Portland, Oregon–based company. On a given day, "Black Magic" (intensely bright, spicy, and toasty) or the much mellower Tanzanian Peaberry may be featured. There's also a regular "house blend" available every day.</p>