This quieter version of Davis's two Dos Coyotes also features southwestern cuisine on the menu that's cooked without lard, trans-fat or MSG. Entrees include burritos, tacos, nachos, quesadillas and more. Meats used are top-quality Angus beef. Seafood and vegetarian entrees are available too. In addition, the large salads here are legendary among hungry students. The decor features authentic southwestern art objects collected by the owner.