House of Chang

<p>Enter from the bustle of Oakshade Town Center's rear parking lot into a hushed, thick-carpeted dining room decorated with porcelain figurines. The service is efficient but unobtrusive; you won't feel rushed here. The menu is Szechuan, with the bold and pungent flavorings that regional name implies: garlic, curry, chili peppers and the distinctive Szechuan peppercorn.</p> <p>Executive Chef Lee's favorite dishes include walnut shrimp and Singapore Mai Fun (skinny noodles). All dishes are prepared on-site with fresh ingredients; in season, some vegetables are procured at the Davis Farmers Market.   </p>