The Wok of Flame

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<p>This family owned and operated mixed cuisine Chinese eatery has the quiet, solid appearance, as you enter, of a Chicago steakhouse. There are hints of brass here and there among deep leather booths and pools of subdued lighting scattered across the thick carpeting. Chef John Sin is well-trained in Hunan, Szechuan and Mandarin style cuisines. "Probably," stated a waiter, "John's General Chicken is one of our most popular dishes because he uses the chicken breast, and also a very particular blend of spices."  There are, in addition, twenty-four more chicken dishes to choose from. </p>
<p>The seafood, beef, vegetable, pork, soup and appetizer sections of the menu are equally diverse and voluminous.</p> <p>UC Davis students receive a 10% discount with ID.</p>
417 Mace Blvd, Davis, CA 95618
(530) 753-0888
  • Accessibility Details: Ramp up from parking lot; unimpeded threshold
  • Hours: Mon-Thurs, 11am - 9pm; Fri, Sat, 11am - 9:30pm; Sun, 12pm - 9pm
  • Accessible: yes
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