This pizza concept was created by the owner of the long standing Village Bakery. It has a fairly large patio, smaller sectioned areas for eating inside, a second story seating area ideal for banquets and larger parties, and a balcony that is great when the weather is fair. The floors are hardwood and overall the place feels warm and cozy. Lunch service is from the counter while dinner is full-service. The restaurant specializes in pizza but has an assortment of items including kabobs, burgers and full entrees. There is a good assortment of beers on tap and a small selection of mostly local wines.