This Taco Bell location features a drive-thru and their traditional Mexican fast food menu. Taco Bell offers a…More variety of lunch and dinner items including burritos, tacos, gorditas, salads, chalupas and nachos. These items are available with chicken, steak, beef, and pork as well as options for vegetarian substitutes, such as refried beans.</p> <p> </p>

Tacos & Beer serves authentic Mexican food and has a full service bar. It serves tacos, burritos, asada fries and…More many other tasty treats.</p> <p>It has a wide selection of imported and domestic beers, as well cocktails of  all kinds. Happy Hour is from 4pm to 6pm and it serves a special of three tacos and a beer or  soda for $5.</p>

Chuy's Taqueria is an authentic Mexican restaurant that's famous for its gigantic burritos and tacos. It sells…More domestic and imported beer, margaritas (non-alcoholic), white wine and soft drinks. Customers can spice their food with selections from the salsa bar.</p> <p>Chuy's has a taco special on Mondays.</p>

When Chef Christian Marquez travels home to Guadalahara in Mexico, "it's all about the food," he says. While visiting…More with friends and family, he soaks up new ideas for the South Davis Guadalajara menu. He began cooking with his mother's basic, nourishing recipes for meals at the family table and then "tweaked them," he says. The result is a constantly evolving Mexican cuisine featuring, these days, sea bass tacos, shrimp fried (in olive oil) rice and a unique chicken tortilla soup.</p> <p>Chef Marquez procures many of the ingredients for his unique twists on traditional dishes at the Davis and Sacramento Farmers Markets. Enjoy his creations in the adobe-colored, high-ceiling dining room adorned with traditional art, or outdoors on the cool greenery-draped patio.</p>

Since La Esperanza closed several years ago, there has been an absence of classic, sit-down Mexican restaurants in…More Davis. That changed in October: Tres Hermanas (named in Spanish for three sisters from Chihuahua, Mexico, who, along with their brother, own this restaurant) is an upscale, eclectically decorated restaurant offering authentic fare. </p> <p>The three sisters, Sonia, Norma and Dora Saenz (brother Sergio manages Tres Hermanas), brought from Chihuahua unique recipes they learned in their mother's kitchen, which are expressed throughout the extensive Tres Hermanas menu. The carnitas, for example, are probably more memorable than any you'll taste in Davis. Cooked for four hours in lard, with orange juice, Coca-Cola and milk being added just when the fried pork starts getting tender, this dish is worth savoring.</p> <p>There are striking art objects and murals on the walls commemorating such Mexican festivals as the Day Of The Dead. Seating is available outdoors beside a fountain with a view of Davis's antique Amtrak train depot beyond. On busy nights, seating at the bar by the front entrance is an option while waiting for a table. Happy hour runs from 3pm to 6pm daily.</p>